This post is part of a series called “35 Days of Favorites”, in honor of my 35th birthday. You can read more about the details here…
Oh, what to share for my favorite main course dish?
My true favorite is actually the same as Ben’s, which means I already shared it here. We loooove this casserole, but our girls DO NOT! Guess what we’ll eat all the time once they’re grown up and moved out of the house?!
Until then, my next favorite might be this vegetable dish:
I make it as a side dish (it goes really well with salmon), or add chicken to serve as a one-dish meal. It can be made in a foil packet and grilled on the BBQ, or it can be baked in the oven during the winter. Very versatile, nobody complains when we eat it, and it’s what taught our girls to like green beans! It’s pretty and colorful, and has a bunch of different vegetables in it:
Potato Vegetable Dish
5 potatoes, sliced
2 cups carrots, sliced
2 cups green beans
1 cup chopped red pepper
4 cloves garlic
1 Tbsp. chopped dill
salt and pepper
1/2 cup butter, melted
Layer vegetables in a casserole dish. Mix garlic, dill, salt, pepper, and butter together, and drizzle over vegetables. Bake at 350 for an hour.
Just thinking about it is making me hungry – going to make it for supper tonight!
Okay, you’re turn! What’s your favorite main course?