This post is part of a series, sharing my favourite products and discoveries from this last year. (You can find the first post here.) If you have any favourite ideas to contribute, please feel free to comment. Anyone who comments during this series over the next two weeks will have their name entered in a draw for an Amazon gift card. Let us know what you’re loving!
Other years, I’ve always included new foods in my list of favourites, but I don’t know if I tried a lot of new things this year. My food favourites this time around have more to do with how I get the food on the table, instead of what the food actually is!
As I shared in January, I took an online course called “Grocery Budget Bootcamp“, which I loved, and it was super useful for getting me to be more intentional about what we were buying, as well as planning our meals. Taking the course made me realize how much stress can flair up in our home when I don’t have a plan for what we’re eating. I was consistent with planning suppers, but breakfast and lunch were more up in the air, and every single morning, around 11am, Anika (who LOVES to know what the plan is) would ask, “What’s for lunch?” And every day at 11:01am, I would get really grumpy. That may seem ridiculous, but she asked the same (legitimate) question every single day, always in the middle of our homeschooling morning, when I didn’t want to be thinking about food, and it stressed me out. Then she’d get stressed out, because there was no plan, and then everybody was grumpy. By the time we were finished with school for the morning and I had the head space to think about lunch, it was late, and everybody was even more grumpy because they were also hungry at that point. It was a disaster every time, until I finally figured out that all our problems were solved by simply coming up with a weekly menu which included breakfast and lunch. Our mornings went smoother, everyone was happier and less stressed, and we are eating better meals with more variety.
The other wonderful thing that happened this last year was that I started making smoothie packs to stick in the freezer. I usually have two green smoothies a day, so every morning and every afternoon, I was cutting and peeling vegetables. It was time consuming, and our cutting boards, knives, and peelers were always dirty. I’d seen the idea of smoothie packs on Pinterest, but I didn’t think it would work for my smoothies, because of the type of vegetables I was using – I’d never heard of freezing cucumbers! Well, it turns out you can! And freezing spinach is SUPER easy – we just buy the huge bags at Costco and put them straight in the freezer. Freezing avocados also works really well, so I was set.
A few major benefits have come out of this – my smoothie can be prepared so much faster now that my freezer is full of smoothie packs, the kitchen doesn’t get as messy, and we can buy all those vegetables at the lowest price. The Grocery Budget Bootcamp taught me the importance of grocery sale patterns – fresh produce doesn’t go on sale super often, but every few months, there will be a sale on cucumbers, peppers, or avocados. When one of those things is on sale, we buy enough to last for one or two months’ worth of smoothies. It’s ended up saving us a ton of money to do it this way, and all it took was a little bit of research to find out which vegetables work well to freeze.
I’ve never explored freezer meals, but this makes me think it’s something I need to look into…
Alright, I want to hear all your tips – what are your best tricks for getting fed in the easiest, fastest way possible? Do you like to have a plan? Prep ahead of time? Give me all the food advice!!