6 Things I Learned This Fall

Even though it’s December, I feel like I can’t fully turn my focus to Christmas until I’ve taken some time to reflect on what made fall great.

Emily P. Freeman is so good at providing inspiration and reflective questions on her blog, and I’ve found it so helpful to look back and think about what I’ve learned, what I’ve enjoyed, and what I want to remember for seasons in the future.

Here’s my list for this fall:

1. Soup Saturdays save my life.

The greatest gift I can give myself right now is a quick and easy way to make lunch. Our mornings are full with homeschooling, and no one has time to worry about making lunch.

So this fall, I decided to make Saturdays the day the magic would happen. Every Saturday, I cooked a big batch of soup, and suddenly I had lunch ready for days at a time. Sometimes we have sandwiches instead so there’s a bit of variety, but it just feels good to know that soup is ready whenever I need it.

2. Twinkle lights unrelated to Christmas decor can cheer up the gloomiest days.

Fall can feel a bit dark and dreary, so last Christmas, I asked Ben to buy me a string of twinkle lights that I left up in my kitchen window all year long. On those cloudy days after time change this fall, it was amazing how it cheered me up to plug those sparkly lights in. Some little lights go a long way.

3. An open window early in the morning is peaceful.

I’ve been told that one of the best things you can do for your health is go outside first thing in the morning. I did this all summer, but when the weather got cold, it got a lot harder. So I started opening the window (while sitting with my feet on the vent blasting hot air!). It’s so still and quiet, except for all the birds. It quickly became one of my favourite parts of the day.

Now that it’s a lot colder, I’ll need to get myself outside instead of letting all the cold air in, but it was delightful while it lasted!

4. The Mute setting on Instagram is a useful tool.

People get to choose what they want to share on social media, but I get to choose whether I’m going to read it or not. Social media has been a lot this year, hasn’t it? Some of it has been beautiful and life-giving, and some has been negative and life-sucking.

This fall, I reached a point where enough was enough. I don’t have enough energy to deal with bad energy. I know this is the point when a lot of people sign off of social media for good, but that also eliminates all the good that can happen there.

This is when the mute option is powerful. I started paying attention to how instagram posts made me feel, and if there was even a twinge of yuckiness, that account got muted. No one ever has to know the particulars of who you mute. It doesn’t need to make us feel guilty, because we all have a choice about what we lay eyes on. I take back that choice.

5. The “I’m Bored List” may be the smartest parenting tool I’ve ever thought up.

When Everett’s friends went back to school in September, he felt lost and lonely. He had forgotten how to entertain himself, and he was convinced it was my job to figure out the solution to this problem.

He got very whiney and demanding, and I quickly got tired of hearing “I’m bored!!!!”

So one day we sat down to make a list. We thought up every single thing there is to do in our house, and I drew pictures of everything. We hung up our huge list, and for days after, every time Everett would say, “I’m bored!” I would remind him of the list, and he would look over it until he found something to do.

The best part is that it reset his habit, so now he doesn’t use his list much anymore, but he doesn’t expect me to solve his entertainment problem anymore. Highly recommend.

6. Essential oils are much more useful than I thought.

I’ve played around with essential oils for years, but this fall I discovered a new essential oil company that is changing everything I’ve thought about oils.

I listened to a podcast interview with Jodi Cohen, the owner of Vibrant Blue Oils, and as soon as it was over, I immediately placed an order. I NEVER act that quickly, but she convinced me 100% that she knew her stuff, and I needed her oils.

I’ve been dealing with adrenal fatigue for most of the year, and it’s been rough. I’ve been exhausted, and so anxious that for a few months, I had panic attacks every day. It was indescribably horrible, and I was desperate to get my body back into balance. I was doing the whole herbs and supplements thing, which was helping, but progress was slow and I was frustrated.

In the interview I listened to, Jodi Cohen specifically talked about anxiety and adrenal fatigue, so I ordered the two blends she developed for those issues (Parasympathetic and Adrenal). When I started using them, I experienced some strong detox symptoms for about three days, and then I felt this dramatic jump in energy, while at the same time an increase in calmness.

I didn’t have another panic attack until I ran out of essential oils. When the panic attacks started up again, it was obvious how much the oils had been helping, so I quickly ordered another round, and don’t plan to run out again!

Vibrant Blue Oils has blends for all kinds of specific issues, like sleep, inflammation, hormones, histamine reactions, focus/attention issues, PMS, migraines…the list goes on and on! They only sell a few individual oils, because their focus is therapeutic blends that work better than anything I’ve ever tried.

I love them so much, I signed up to be an affiliate, so that I could get more information on sales and stuff. Right now, there is a 25% off sale happening for the next couple of weeks, so if you have a specific health issue that could use some essential oils, you can check them out here! There’s no multi-level marketing or anything – anyone can order whenever, no pressure! (Other than this great sale ending!)

And those are the highlights for fall! What have you been learning or discovering?

Birthday Favorites: Food

Hey, Friends! It’s that time again – this week is my birthday, and it’s tradition around here to share everything I’m loving right now, and the things that have made this last year enjoyable/delicious/successful/positive in any way.:)

Leave a comment sharing YOUR favorites, and you’ll be entered in a draw for a prize….

Today we’re talking about food! I love talking about food. I love making it, photographing it, studying new recipes for it, and…EATING it!:)

Here are my favorite things to eat right now:

Breakfast: Baked Apple Pancake

I will always and forever love my green smoothie for breakfast – I told Anika this morning that when I’m an old lady in a nursing home, she needs to come bring me green smoothies.

BUT. If I’m going to eat anything else, this baked apple pancake is my new favorite. I kinda made up the recipe. I cut up three apples and fried them in lots of butter and cinnamon, and then dumped them into a 9×13 pan once they were soft. Then I mixed up this pancake batter, and poured it over the apples. I baked it at 350 until it felt firm to the touch, about half an hour.

wpid-wp-1404318561280.jpeg

Lunch: Salads!

I don’t really have recipes for these – I just kind of throw together whatever looks good. I love having tons of fresh vegetables and herbs on hand, and making it a really filling salad with chicken or avocados and cooked eggs. I love experimenting with different oils, seasonings, and dressings.

salad

Supper: Chip Potatoes

This is something I made up this last winter, and everybody in our family loves it, so we keep making it. So simple – just slice up potatoes super thin, cover it with chunks of butter and lots of sea salt.

potatoesBake it at 400 for 30 minutes, or until the potatoes start getting all brown and crispy.

potatoes

Best Restaurant I Ate at This Year: Buccacino’s!

A few weeks ago, I was going out for dinner with a friend, and we couldn’t decide where to eat. I was in the mood for something new and different – the fantastic food on my trip to Ottawa had left me craving something exciting. We quickly googled gluten-free restaurants in Winnipeg, and chose Buccacino’s. It’s so delicious, I can’t wait to go back!

Besides the fact that I’m in Food Heaven whenever I can eat gluten-free pasta, I also was quite impressed with the reasonable prices.

New Recipes:

Because I’m constantly trying new recipes, it’s hard to choose just one favorite, so here are a few that we’ve been enjoying, in case you’re in need of some new ideas!

Best Ever Beef Stew

Veggie and Brown Rice Noodle Bowl

Flourless Peanut Butter Chocolate Chip Blender Muffins

Energizing Protein Power Salad

Your turn! What are your favorite foods, recipes, and restaurants? I want to hear all about it!:)

35 Days of Favorites: Lunch

This post is part of a series called “35 Days of Favorites”, in honor of my 35th birthday. You can read more about the details here

I’m going to cheat a little bit on this one – I have two favorites when it comes to eating lunch.

The first is a little bit of a chicken salad that I mixed up one day, and then loved it so much, I eat it almost every day.

Chicken Salad

Chicken salad

It’s super-simple, as is most of the food I make. Cooked chicken, chunks of cucumber and red pepper, mixed with a dressing of olive oil, salt, garlic, and basil. That’s it! Quick to make, and I always make sure I have cooked chicken in the freezer so it’s ready and easy.

My other favorite is a weird-looking one, but try to get past it’s appearance! It’s so delicious!

Avocado Pasta

avocado pasta

If you like avocadoes, you’ll love this. It is SO FAST to make, very creamy, and tasty! (You can get the recipe here.)

I’ve even tried it with raw zucchini noodles, which are strange but surprisingly good!! I just used a potato peeler to make a plateful of thin long strips.

zucchini noodles

Pour on your favorite pasta sauce on, and dig in. Taste-wise, I couldn’t tell I was eating zucchini instead of pasta. It has a very slight crunchiness to it, but steaming it for a few minutes would probably take care of that. I don’t, because I like the fact that I’m eating a raw lunch.

Avocado Zucchini Pasta

Along with the avocado sauce, I love adding hemp seeds on top. They add tons of protein, and have a very nice flavour.

What’s your favorite thing to eat for lunch? Anything you keep eating over and over again?:)