Today is my food post. I love food. I’m not sure how interesting my food favorites are for anyone else, though, because I have a very basic diet (basic” sounds so much more positive than “restricted”!). I have some issues with food intolerance, but my health as improved a lot in the last few years, and I’m hopeful that as things continue to improve, I’ll be able to add a little more variety to my diet – eggs and Greek yogurt are at the top of my wish list!
The funny thing is, I wouldn’t actually change a lot about my diet, even if I could. In my college days, I ate chocolate ice cream and Fudgee-o’s every single day, and I wouldn’t have believed it was actually possible to survive without chocolate. When my health took a big hit in my 20’s, I had to make some dramatic changes. I quit sugar, dairy, and gluten, which gradually led to a major improvement in how I was feeling. In the beginning it was torture, but with time, I stopped craving junk, and now I completely love eating tons of colorful vegetables, and keeping food simple and unprocessed. That doesn’t mean I never have weak moments – popcorn, chips, and pasta are foods I have trouble eating in moderation, and since all that stuff turns to sugar in the body, I try to stay away from it – usually physical pain is an excellent motivator for healthy eating.;) Anyway, the point is, I eat weird, but this doesn’t bother me, and there are delicious, healthy things to enjoy every day!:)
Here are a few new favorites I discovered this last year:
Sweet Potato Breakfast Bowl
Breakfast is hard when trying to avoid eggs and processed carbs. This is my favorite treat, and I’ve been eating it every single morning for a few months now. I mash up a small sweet potato, melt a ton of butter over it (the only dairy I’m okay with eating), and stir in chopped walnuts and a little bit of sea salt.
Roasted Broccoli Chicken Potatoes
I never know what to call this, but it’s my favorite thing to make for meals these days. It is easy, fast, and I love how it tastes. I cut potatoes into chunks, drizzle oil on top, and season with salt, garlic, or oregano. I roast it for 20 minutes at 400, and then add broccoli and cooked chicken (I always keep some in the freezer so recipes like this are much faster to prepare). Roast for about another 20 minutes, and it’s done! Easiest meal we have around here.
Snap Pea Crisps
If I’m going to have a treat, this would be it. I love these things. While it was brilliant for Costco to start selling the snack size bags, I would have to argue with what the portion size should be.;) We broke up during my pregnancy with Everett – it was just one of those foods that made my stomach turn. Happily, I got over that, and this last year, we got back together again!
What are your favorites? I am always looking for new recipes!