Let’s move on to food favorites, shall we? Breakfast, lunch, supper, and snack favorites coming this week.
But we’ll start with breakfast, obviously.
I’m still going strong with the green smoothies that I shared with you last year, but I’ve discovered a new favorite, which has come in handy for when I need a change, or we’re traveling, or we forgot to buy more cucumbers, or whatever.
I love them, but the rest of the family isn’t into them. This works out okay, because then I can eat them all by myself, and they last slightly longer.
If I followed the recipe exactly, I’m sure everybody would love them, but because of a few food allergies, I have to leave out the eggs and bacon suggested in the original recipe. Instead of eggs, I use flaxseed, which is why my biscuits look quite different than the originals.
Can I just add how much I love coconut flour? It is amazing. You can make delicious cake, pancakes, and muffins using coconut flour, all of which we’ve tried and love. (I used the coconut cake recipe for Kaylia’s birthday cake this year, and it was fluffy, moist, and rich.)
The awesome thing about coconut is that it’s gluten-free, low carb, and super healthy for you. I do not feel good when I eat stuff made with flour, even gluten-free flour, but coconut flour is completely different.
The only thing to be careful about is that it’s got a TON of fiber – three times the fiber found in whole wheat flour, so you can’t go overboard with it! Work your way up slowly.;)
I buy coconut flour at Bulk Barn, in case anyone’s interested in trying something new, and wants to know where to get it!
What are you enjoying for breakfast these days?